sunday driver:
8 March 2008 - TUNG BO
sunday driver:
cold mantis prawns
sunday driver:
deep fried squid with chili & salt
sunday driver:
soy & garlic prawns
sunday driver:
flower crabs in a blanket of garlic and pepper, served with toast points
sunday driver:
cockles in a bath of chili (with rice wine as afterthought)
sunday driver:
pig lungs stewed in shaoxing wine with american ginseng and black fungus
sunday driver:
tofu braised with salted fish and chicken
sunday driver:
razor clams steamed with garlic and rice vermicelli
sunday driver:
river eels steamed in a black soy and garlic sauce
sunday driver:
"wind sand" chicken