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23 February 2008 - ONE HARBOUR ROAD - private dinner menu
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"Taidiao huang" - 20 year old shaoxing taidiao wine, served 2 ways, warmed and iced
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roast whole suckling pig
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roast whole suckling pig
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swallows' nest with conpoy braised with wintermelon
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sea cucumber, prawn roe in a brown braise with goose webs
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'tung sing' grouper filets served "over the bridge" style with rice vermicelli and fish broth
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pigeon eggs served over a melon ring with braised bamboo pith
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crispy tea smoked chicken
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white rice steamed with fresh and dried scallops and shaoxing wine
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milk and egg white pudding steamed in a coconut shell
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chinese petit fours - deep fried flaky pastries flavoured with fermented red bean curd, "lao po" cakes - baked flaky pastry with sweetened wintermelon mash
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the menu
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