sunday driver:
1 February 2008 - OPIA
sunday driver:
DSC_2526-1
sunday driver:
oyster shooter with mirin, tamari, wasabi and ginger and seaweed green tea soba roll
sunday driver:
cauliflower soup with gorgonzola cheese tortellini, poached egg and walnut oil
sunday driver:
kingfish sashimi, black bean & soy dressing, crispy wonton, cucumber oil and deep fried shiso
sunday driver:
dumpling of quail and foie gras, sticky "dau baan" (chili soy bean) sauce, salad of crackling, ginger, shallots and baby cress, topped with a shiso leaf
sunday driver:
2006 Bouchard Chablis
sunday driver:
pan roasted sea perch, truffle potato cake, wild Bhutan honey, toasted sesame dressing
sunday driver:
chargrilled foie gras, toasted onoin oil, milk chocolate, caviar
sunday driver:
dungeness crab, squid ink tortellini, white radish salad, caviar & spiced butterscotch sauce
sunday driver:
lime sorbet
sunday driver:
2005 Sileni "The Plateau" Pinot Noir - Marlborough Valley
sunday driver:
sumac spiced black cod, red harissa dressing, queen green olives, mint, saffron yoghurt, pomengranate seeds
sunday driver:
2003 Baron Philippe de Rothschild Medoc
sunday driver:
twice cooked red braised pork hock with chili caramel, pandan & coconut milk rice, crispy (but runny) egg, green apple salad
sunday driver:
pavlova with dark sour cherry sorbet, chocolate and cinnamon sauce
sunday driver:
strawberry trifle with sherry jelly, vanilla sponge cream custard and pistachio praline
sunday driver:
good food, really crap cocktails
sunday driver:
the opia bar