sunday driver:
COOKING CLASS NOTES : (1) pamplemousse & endive tarts
sunday driver:
formula for the pastry
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adding the yolks to the butter and flour
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texture
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flaky but with bite
sunday driver:
pamplemousse
sunday driver:
pamplemousse & endives braised in butter + salt and sugar, left to reduce and caramelize
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sauce - cooked ham, cream and curry
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assembling the tart - pamplemousse & endive 'cream' on tarts, atop ham & curry sauce
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garnished with fresh endives
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sunday driver:
COOKING CLASS NOTES : (2) onsen egg with culatelo and caramelized apples
sunday driver:
onsen eggs - cooked at 62 degrees so that the yolks are firmed but the whites still wobbly and semi-translucent
sunday driver:
culatelo - slightly warmed and crisped in the oven
