sunday driver:
17 January 2008 - MALOUF'S, Chateau Musar tasting
sunday driver:
Malouf's - arabesque cuisine
sunday driver:
Chateau Musar tasting - Rose 2004, Blanc 1999, and Chateau Musar 2000, 1999, 1998 and Le Arrack de Musar
sunday driver:
the menu
sunday driver:
canapes - tartlet of tomatoes, yoghurt and pinenuts, oysters on the half shell with cucumber and vinegar
sunday driver:
lobster tartlet with a salad of red apple, artichoke, witlof leaves a la greque
sunday driver:
lobster tartlet with a salad of red apple, artichoke, witlof leaves a la greque
sunday driver:
green and black olives marinated in oil with caraway seeds and thyme
sunday driver:
spiced portobello mushrooms roasted in vine leaves with haloumi and watercress tabouli
sunday driver:
pigeon bisteya with carrot and beetroot salad, dusted with crushed sumac
sunday driver:
bisteya - minced pigeon baked in phyllo pastry
sunday driver:
lamb shwarma with lebanese nut rice and onion jam
sunday driver:
mahallabia with blood orange jelly and orange candy floss
sunday driver:
arak spiced mahallabia with blood orange jelly and orange candy floss
sunday driver:
arabesque petit fours
sunday driver:
Arak - 50% and four times distilled
sunday driver:
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sunday driver:
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sunday driver:
downstairs bar
sunday driver:
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sunday driver:
the roof garden, Elements
sunday driver:
Elements mall
sunday driver:
Elements
sunday driver:
Elements
sunday driver:
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sunday driver:
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