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SueBanks: Fried Rice Organic Style
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SueBanks: Peas, onions, and mushrooms
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SueBanks: Peanut Oil & Sea Salt
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SueBanks: Mirin and Sesame Oil
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SueBanks: Organic Valley Large Brown Eggs
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SueBanks: Scrambling the eggs
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SueBanks: This is an ebony rice
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SueBanks: The final stir fry
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SueBanks: And whenever I cook...Mickey wants to "help"
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SueBanks: Today I made Kamut with Asparagus, Basil, and Balsamic Glaze
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SueBanks: Kamut Spirals
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SueBanks: Making the balsamic glaze
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SueBanks: Aspargus with red onion
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SueBanks: basil
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SueBanks: toss everything together
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SueBanks: the finished product