sueandandyj56:
Old Argentinan Mike Tindall at the supermaket
sueandandyj56:
Interesting take on spring rolls
sueandandyj56:
Some sort of dim sum
sueandandyj56:
Carpacio of salmon
sueandandyj56:
Salmon tartare
sueandandyj56:
Indonesian prawn curry with lime jelly
sueandandyj56:
Shrimps in spicy coconut sauce
sueandandyj56:
Caramelised apples with cinnamon ice cream
sueandandyj56:
With the chef patron of Azema
sueandandyj56:
Azema. One of the most interesting and eclectic meals I've had