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SuButcher: Seared Scalops, whipped cods roe, dill, cucumber, horseradish.
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SuButcher: Peter Lauer Riesling 2013 with the scallops
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SuButcher: Charred Grelot onion, chopped egg and tarragon. Tasted sublime
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SuButcher: Brill, glazed baby carrots, prawn raviolo, hazelnut crust.
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SuButcher: Yangarra Estate Vinyard 2015 Shiraz - delicious with the onions
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SuButcher: Monkfish, artichoke and grapefruit
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SuButcher: We all had the lamb saddle with crispy shoulder, peas, broad beans and wild garlic. The dish was sensational
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SuButcher: We all had the lamb saddle with crispy shoulder, peas, broad beans and wild garlic. The dish was sensational
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SuButcher: Wine with the onions. Interesting
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SuButcher: Wine with the onions. Interesting
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SuButcher: Apricot soufflé with almond ice cream
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SuButcher: Blood orange polenta cake with cream cheese sorbet and fennel pollen
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SuButcher: Lemon parfait, eucalyptus, yoghurt and mint sorbet
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SuButcher: The guests