scroy65:
Crispy Jerusalem Artichoke "Leaves"
scroy65:
Creamy & Pickled Walnut Leaves
scroy65:
Crispy Jerusalem Artichoke "Leaves" with Creamy & Pickled Walnut Leaves
scroy65:
"Razor Clam" with Minerals and Sour Cream
scroy65:
Soup from dried Cep Mushrooms with Pear and Truffle
scroy65:
Scallops "Red Stones" & Horseradish
scroy65:
Celeriac, Dried Mussels, Sol & Juice from Smoked Yogurt
scroy65:
Lamb with Morels, Grilled Cabbage & Pickled Pine
