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scroy65: Cauliflower soup with a Kefir Lime foam
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scroy65: Marinated tuna with limes and herbs, Mediterranean salad, roasted peppers coulis
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scroy65: Grilled beef tenderloin with mushroom “crust”, Bordelaise sauce
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scroy65: Seared scallops, parsley risotto
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scroy65: Mashed Potatos with a Chocolate Crust
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scroy65: Warm chocolate and almond cake, feuilletine, vanilla ice cream, praline sauce
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scroy65: Warm lemon soufflé with raspberry middle, raspberry sorbe
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scroy65: Warm peach clafouti, vanilla Chantilly and peach sorbet