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scroy65: Starter Drink
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scroy65: smoked bluefish rillettes, hackleback caviar
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scroy65: Armenian cucumber, beet purée
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scroy65: fresh lily bulb, sesame-scallion vinaigrette
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scroy65: Salad of Bluefin Tuna Sashimi
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scroy65: Salad of Bluefin Tuna Sashimi
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scroy65: Soup of Yellow Summer Squash and Grilled Florida Shrimp
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scroy65: Soup of Yellow Summer Squash and Grilled Florida Shrimp
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scroy65: Spice-Crusted Striped Bass Kama
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scroy65: House-Made Farro Flour Straccetti Pasta
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scroy65: Grilled Vermont Pork Belly with Cherries
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scroy65: Grilled Vermont Pork Belly with Cherries
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scroy65: Veal Two Ways: Herb-Crusted Tenderloin and Pork Belly-Wrapped Sweetbreads
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scroy65: All Natural Veal Two Ways: Herb-Crusted Tenderloin and Pork Belly-Wrapped Sweetbreads
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scroy65: Green Apple and Celery Sorbet, Candied Celery, and Stracciatella
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scroy65: Sour Milk Panna Cotta with Kirsche
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scroy65: Bourbon Pecan Ice Cream Tart smoked Mexican salt chocolate sauce, bacon pecan crust
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scroy65: Yogurt Foam with Red Beet and Blood Orange Granita