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su-lin: Last night's excellent airplane dinner. Not shown: the pernil and llonganissa flautes. 😋
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su-lin: Guess the ice cream flavours!!
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su-lin: Introduced to this lovely combination of bacallà, fresh tomato sauce, pickled onions, capers and olives today. 😍
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su-lin: Imposter.
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su-lin: A gorgeous currency exchange near Liceu.
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su-lin: Lemon sorbet from Cornetta, a little gelato shop in Les Corts. 🍋🍦
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su-lin: Fideuà for lunch! There was fried cod with romesco for my second course. 😘
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su-lin: Discovery of this trip: patates d'Olot. Sliced potatoes sandwiching meat, all battered and fried. Freaking delicious! Also a huge salad that was inspired by xató.
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su-lin: 🤔
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su-lin: A candy straw with my granissat de llimona! 🍋
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su-lin: And canelons!
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su-lin: This makes for a terrible photo but was a gorgeous piece of cod wrapped in shredded potato and topped with a garlic mousseline.