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su-lin: This is most definitely not a German frühstück.
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su-lin: Lunch started with a few tapas.
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su-lin: For me, this was followed by a sipia (cuttlefish) a la planxa. 👍
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su-lin: Here is the architect Puig i Cadalfalch immortalised on a bicycle on his Casa Macaya!
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su-lin: Sunday lunch was fabulous lamb by my MIL!
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su-lin: I wanted noodles last night and I got noodles. Yakisoba with a different kind of noodle but I liked it!
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su-lin: We had a brilliant night at the final concert of @grecfestivalbcn! Here we were waiting for it to begin.
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su-lin: What a brilliant concert - #JordiSavall and #HesperionXXI musically tracing the route of Ibn Battuta.
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su-lin: Amanida Cal Padri - the house salad to start today.
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su-lin: There was also a lovely salad with lentils.
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su-lin: Roast rabbit with honey and soy - this was excellent!
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su-lin: And my first time having tocinillo de cielo - the Spanish egg yolk and sugar treat. It's very sweet, as expected, but delicious!
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su-lin: Beautiful Besalú!
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su-lin: Patates Garrotxa, aka patates d'Olot, aka patates de Besalú, all names for this dish of sliced potatoes stuffed with meat and fried.
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su-lin: Arròs de Pals amb verdures i bacallà. Rice from Pals with vegetables and salted cod.
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su-lin: Blai divided up today's dessert - a coca de cabell d'àngel (literally angel hair...a jam made with a particular squash with hairy flesh).