su-lin: Back in Bordeaux!
su-lin: Walking around near the Cité du Vin yesterday. We looked around inside and then left again (we're not actually big wine drinkers).
su-lin: I'm going to miss this.
su-lin: Émincé de boeuf bordelaise.... We're loving that sauce bordelaise.
su-lin: A massive confit de canard for lunch today!
su-lin: It was pouring last night and we popped into the closest available place for dinner. My brandade de cabillaud was excellent - the was a veritable mountain of it under the salad leaves.
su-lin: Place de la Bourse in the rain
su-lin: French meatloaf! 👍
su-lin: Bad carrot
su-lin: When in France, we breakfast like the French. I got a few things from this patisserie and they were amazing! A croissant and a chausson pistache-framboise.
su-lin: Pumpkin Soup with a Crusted Egg
su-lin: Salade de Gesiers
su-lin: Steak and Corsican Wine Sauce
su-lin: Chicken, Mushrooms and Potatoes
su-lin: Bavarois de Poire
su-lin: Chocolate Cake
su-lin: Watercress Soup
su-lin: Beetroot Salad
su-lin: Mushroom Risotto
su-lin: Meatloaf
su-lin: Tarte Tatin
su-lin: Grilled Cuttlefish and Vegetables
su-lin: Pain Perdu
su-lin: Roast Chicken
su-lin: Brandade de Cabillaud
su-lin: Viennoiserie
su-lin: Salade de Gesiers
su-lin: Steak Bordelais
su-lin: Confit de Canard
su-lin: Tarte aux Poires