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su-lin: Chilli Oils
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su-lin: A. WONG Prawn cracker
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su-lin: Chengdu street tofu, soy chilli, peanuts, preserved vegetables
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su-lin: Xian city ‘lamb burger’ with sesame, coriander and chilli and Xinjiang pomegranate salad
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su-lin: Xian city ‘lamb burger’ with sesame, coriander and chilli and Xinjiang pomegranate salad
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su-lin: 63 degree ‘tea egg’ with shredded filo
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su-lin: Egg fried rice
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su-lin: Hong Kong tossed noodles with sea urchin butter and shrimp roe
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su-lin: Yunnan wild mushrooms, truffles and red date casserole
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su-lin: Yunnan wild mushrooms, truffles and red date casserole
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su-lin: Poached meringue, lychee granite, mango puree, orange sorbet and lotus roots
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su-lin: Poached meringue, lychee granite, mango puree, orange sorbet and lotus roots
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su-lin: Tea smoked banana, nut crumble, chocolate and caramel
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su-lin: Coconut, white chocolate, strawberries, yoghurt and mochi