su-lin:
A #latergram of when we dangled our feet in the sea in Cadaqués yesterday. I miss the clear waters and all the little fishies.
su-lin:
We walked up to the Monastery of Sant Pere de Rodes today. I'm not going to lie - it was quite the trek but it was worth it in the end!
su-lin:
It doesn't look like much but this was a magnificent homemade tuna salad (a pomada, they called it). At El Rebost del Pescador in El Port de la Selva. 😍🐟
su-lin:
Pintxos made from fantastic locally produced anchovies and smoked sardines. If you're ever in El Port de la Selva, you *must* visit El Rebost del Pescador, a seafood tapas bar linked to the local fishermen's cooperative.
