su-lin:
One last Stockholm photo on Instagram: Biff Rydberg. This was brilliant - beef, fried potatoes, fried onions and a raw egg yolk. #latergram
su-lin:
This was my favourite ride in Stockholm - the ferry from Slussen to Djurgården! The SL card includes this ferry. #latergram
su-lin:
A few Stockholm photos to still get through. This was yesterday's breakfast: an orange brioche filled with vanilla cream and covered in chocolate.
su-lin:
A final kardemummabulle. I do prefer the cardamom ones over the cinnamon buns. I'm gonna miss your bakeries, Sweden.
su-lin:
Today's breakfast was a flaky bun with rhubarb and hazelnuts. I'm loving all the buns here.
su-lin:
Yesterday's lunch: Wallenbergare (a veal, cream and egg patty) served with peas and mashed potatoes. 👍 Thanks @erikme for pointing me towards Hötorgshallen!
su-lin:
My big Swedish discovery - the mandelbulle (almond bun). It's like a cross between a cardamom bun and a cinnamon bun but rolled with frangipane and with a biscuit topping with whole almonds. ❤😚
su-lin:
The weekday lunch deals here are excellent. For 95SEK: fish and shrimp soup (more like a creamy stew), bread and butter, salad, drink, cake, coffee or tea.
su-lin:
This was exactly what I wanted tonight: a light seafood stew - no cream or potatoes! This was at the most beautiful restaurant looking over the water.
su-lin:
First bite in Stockholm - Tunnbrödsrulle! That's the very Swedish combination of flatbread wrapped with hot dog, mashed potato and shrimp salad!
