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su-lin: Homemade breads with tuna pate
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su-lin: Seabass ceviche - coriander, yuzu, red onion, tiger's milk
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su-lin: Tuna tartare - avocado, chilli, chive
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su-lin: Raw red prawns
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su-lin: Salmon carpaccio - olive oil, lemon, tomato, basil
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su-lin: Clams - white wine, parsley, chilli
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su-lin: Fritto misto - old bay seasoning, lemon, aioli
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su-lin: Courgettes - fried, aioli
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su-lin: Cooked red prawns, olive oil, salt, lemon