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su-lin: Fresh anchovies
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su-lin: This morning at Genoa's Mercato Orientale
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su-lin: A cappuccino and Verdi's Falstaff (the pastry) at Fratelli Klainguti in Genoa. A last breakfast.
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su-lin: Gelato number two
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su-lin: The Cattedrale di San Lorenzo in Genoa is beautiful
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su-lin: Gnocchi with pesto
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su-lin: Acciughe ripiene (stuffed anchovies) - I'm loving Genoese cuisine!
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su-lin: First gelato of the trip
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su-lin: Minestrone e focaccia di recco (it's stuffed with cheese)
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su-lin: Looking out over Genoa
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su-lin: Cleaning up after the flood
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su-lin: Lunch
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su-lin: Minestrone alla Genovese
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su-lin: Focaccia di Recco
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su-lin: Cheese
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su-lin: Tiny Apple Tree
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su-lin: Via XX Settembre and the Ponte Monumentale
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su-lin: Via San Vicenzo
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su-lin: Looking Down
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su-lin: Looking Out
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su-lin: Piazza de Ferrari
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su-lin: Teatro Carlo Felice
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su-lin: Italian Scaffolding
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su-lin: Galleria Mazzini
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su-lin: Cakes
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su-lin: Palazzo Antonio Doria
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su-lin: Up