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su-lin: Bread
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su-lin: Olives
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su-lin: Bloody virgin Sgroppino
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su-lin: Linguine with the brown meat of spider crabs and tomato
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su-lin: Ricotta ravioli with broad bean puree and pecorino
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su-lin: Fried squid, sand eels, courgette and lemon
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su-lin: Artichoke alla giudia
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su-lin: Pork neck with honey and rosemary
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su-lin: Erbette - baby chard wtih garlic and chilli
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su-lin: Blood orange sorbet with meringue
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su-lin: Burnt almond granita with bitter chocolate sorbet
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su-lin: Blood orange granita with almonds and mint