su-lin:
Autumn Minestrone with a Slow Cooked Quail Egg, Montgomery Stock, Tarte Fine of Savoury Onions and Cepes
su-lin:
Rillette of Smoked Cornish Mackerel with a Vinaigrette of Poole Prawns, Oysters, Sea Water Jellies, Cucumber and Caviar
su-lin:
Rillette of Smoked Cornish Mackerel with a Vinaigrette of Poole Prawns, Oysters, Sea Water Jellies, Cucumber and Caviar
su-lin:
Sauté of Scottish Langoustine Tails with Parmesan Gnocchi and an Emulsion of Potato and Truffle
su-lin:
Fillet of Turbot with Autumn Truffle and Walnut Pesto and a Smoked Celeriac and Bay Milk Purée