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su-lin: Time for snaps! #SweDishDate
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su-lin: Slow poached egg before nettle soup was poured on #SweDishDate
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su-lin: Veal with dill - beautifully tender #SweDishDate
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su-lin: The most amazing apple dessert #SweDishDate
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su-lin: Our fantastic chef for the night, Peter J. Skogström #SweDishDate
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su-lin: Peter J Skogström
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su-lin: Herring with Potato and Priest Cheese
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su-lin: Gravadlax with Fennel and Mustard
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su-lin: Pate with Pickled Onions
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su-lin: Canapes
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su-lin: Malmö Akvavit
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su-lin: Drinks
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su-lin: Kitchen Counter
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su-lin: The Set Table
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su-lin: Organic Egg with Roe, Rye Bread Crumbs and Microgreens
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su-lin: Nettle Soup with an Organic Egg
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su-lin: River Thames
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su-lin: Veal, Vegetables and Dill
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su-lin: Creamy Dill Sauce
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su-lin: Peter Plating
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su-lin: Peter Plating
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su-lin: Stew of Veal in Dill Sauce
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su-lin: Stew of Veal in Dill Sauce
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su-lin: New Potatoes from Skåne
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su-lin: Anna
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su-lin: One of the Wines
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su-lin: Layers of Apple, Vanilla Custard and Apple Jelly
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su-lin: Topping with Sorbet
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su-lin: Vanilla Apple Crumble
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su-lin: Appel Dramm