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©
su-lin
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Kaarage at Kiraku.
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su-lin
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These biscuits are good. Found them at Waitrose.
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su-lin
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Breakfast at Wagamama.
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su-lin
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Freaky dolls for Easter.
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su-lin
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Chocolates from Cacao Sampaka - one for breakfast.
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su-lin
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Orange trees all in fruit.
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su-lin
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Gargoyle in Barcelona.
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su-lin
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Mare de Déu
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su-lin
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Snack time (xocolata amb xurros) at La Pallaresa.
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su-lin
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We spent the day in Sitges.
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su-lin
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Vermut at Chiringuito in Sitges.
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su-lin
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After lunch, we went to visit Castellet.
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su-lin
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Oops. This little chicky got a bit squished in my pocket.
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su-lin
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Chicky cupcakes for Easter.
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su-lin
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Breakfast at takashi ochiai.
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su-lin
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Giant vending machine in Catalunya station.
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su-lin
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Paella! (and the filter has to be Valencia!)
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su-lin
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Mmm... socarrat.
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su-lin
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You're selling your chocolate biscuit with that?!
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su-lin
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Dark and white chocolate covered freeze dried raspberry from Cacao Sampaka. It was alright.
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su-lin
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I hand carried these back from Barcelona. I shall feast on pa amb tomàquet.
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su-lin
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Pa amb tomàquet for dinner.
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su-lin
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Jamón ibérico de bellota. It's what's in my sandwich.
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su-lin
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Takeaway Turkish aubergine kebab. So good.
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su-lin
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Chocolate and cherry cake for a rough day.
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su-lin
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Pink petals.
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su-lin
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The view from Hungerford bridge - one of my favourites.
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su-lin
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Bun at Japan Centre. Tee hee!
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su-lin
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Canapes. A work thing.
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su-lin
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Breakfast! A colleague has just returned from Canada.
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