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su-lin: Umami flan, seaweed coulis
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su-lin: Butter and Salt
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su-lin: Flame grilled Cornish mackerel, Japanese flavour
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su-lin: Slow cooked hen egg, duck bouillon, endives, pancetta
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su-lin: Warm cepes tart, thyme
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su-lin: Lobster, green beans, coral sauce
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su-lin: Face in the Bread
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su-lin: 45days aged Black Angus beef, sweet onions, confit San Marzano tomato, beef juices
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su-lin: Wild Dorset turbot, sea aster, cannellini bean sauce
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su-lin: Hedone chocolate bar
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su-lin: Vine peach millefeuille
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su-lin: Lemon Madeleines