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su-lin: Train Station
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su-lin: Respecteu-les Bicicletes
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su-lin: Entering the Parc de la Devesa
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su-lin: Gossos No
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su-lin: Tall
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su-lin:
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su-lin: El Celler de Can Roca
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su-lin: The View from Our Table
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su-lin: Caramelised Olives with Anchovies
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su-lin: In an Olive Tree
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su-lin: Anchovy Bones in Rice Tempura
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su-lin: Sesame and Cocoa Crisps
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su-lin: Cava
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su-lin: Escudella Broth
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su-lin: Truffled Brioche
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su-lin: Millefeuille Bread
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su-lin: Omelette with Caviar and Meaty Olives
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su-lin: Cherries with Fatty Tuna and Ginger
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su-lin: Escalivada with Anchovies and Smoke of Ember
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su-lin: Charcoal-Grilled King Prawn
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su-lin: Charcoal-Grilled King Prawn
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su-lin: Charcoal-Grilled King Prawn
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su-lin: Onion Soup, Crespià Walnuts and Comté Cheese
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su-lin: Sole, Olive Oil and Mediterranean Flavours
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su-lin: Sole, Olive Oil and Mediterranean Flavours
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su-lin: Baby Squids with Onion Rocks
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su-lin: Red Mullets with Suquet (Catalan Seafood Stew) and Lard
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su-lin: View From Our Table
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su-lin: Cava
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su-lin: Steak Tartare with Mustard Ice Cream