su-lin:
Kavey and Luiz
su-lin:
Reiko
su-lin:
Preparing the Beef
su-lin:
Searing the Beef
su-lin:
Food Bloggers
su-lin:
Beef Fillet
su-lin:
Frying the Garlic
su-lin:
Fried Garlic Chips
su-lin:
Chopped Cabbage for the Gyoza Filling
su-lin:
Pureed Squid for the Gyoza Filling
su-lin:
Mixing the Gyoza Filling
su-lin:
Filling
su-lin:
How to Fold Gyoza
su-lin:
Gyoza
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Plating the Beef
su-lin:
Mixing the Sesame Sauce
su-lin:
Saucing
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Topping with Garlic Chips
su-lin:
Beef Tataki with Creamy Sesame Sauce
su-lin:
Beef Tataki with Creamy Sesame Sauce
su-lin:
For the Scallops
su-lin:
Sushi Rice in the Scallop Shells
su-lin:
Nori and Tobiko Too
su-lin:
Scallops
su-lin:
Spicy Mayo
su-lin:
Out of the Oven
su-lin:
Plating
su-lin:
Scallops with Creamy Spicy Sauce on Sushi Rice
su-lin:
Denise and Rejina
