stu_spivack:
DCP_4761
stu_spivack:
DCP_4770
stu_spivack:
DCP_4766
stu_spivack:
DCP_4771
stu_spivack:
DCP_4769
stu_spivack:
DCP_4759
stu_spivack:
DCP_4765
stu_spivack:
DCP_4768
stu_spivack:
DCP_4762
stu_spivack:
DCP_4767
stu_spivack:
DCP_4764
stu_spivack:
DCP_4763
stu_spivack:
maccha mochi ice cream and egg custard tart
stu_spivack:
pad thai with cellophane noodles
stu_spivack:
fried rice with chinese sausage
stu_spivack:
braised ham hock
stu_spivack:
braised ham hock
stu_spivack:
fried chicken
stu_spivack:
young abalone
stu_spivack:
Thai fish
stu_spivack:
lobster
stu_spivack:
thai dumpling soup
stu_spivack:
scallion pancake
stu_spivack:
sauce for the crab claw
stu_spivack:
crab claw
stu_spivack:
Siam wings
stu_spivack:
braised walleye
stu_spivack:
ong choi with fermented bean curd