stu_spivack:
Private dining room
stu_spivack:
Fillet
stu_spivack:
Bernaise and green peppercorn steak sauces
stu_spivack:
Ribeye
stu_spivack:
Potatoes au gratin
stu_spivack:
Fillet
stu_spivack:
Iceberg salad
stu_spivack:
Antipasti
stu_spivack:
calimari
stu_spivack:
Dining room
stu_spivack:
Apple crostada
stu_spivack:
Dining room
stu_spivack:
Steak tartare
stu_spivack:
Sausage stuffed peppers
stu_spivack:
Onion soup in the French manner
stu_spivack:
Bread
stu_spivack:
Caesar
stu_spivack:
Caeser, plus anchovies
stu_spivack:
Steak sauce
stu_spivack:
Ribeye
stu_spivack:
NY strip
stu_spivack:
Trio of creme brulee
stu_spivack:
Chocolate cake
stu_spivack:
Menu
stu_spivack:
lemon cheesecake
stu_spivack:
"tater tots"
stu_spivack:
bread
stu_spivack:
fish
stu_spivack:
calamari
stu_spivack:
caesar salad
