stu_spivack:
ramps
stu_spivack:
watermelon and papaya
stu_spivack:
smoked potato gnocchi
stu_spivack:
inari, noodles
stu_spivack:
Miguel Morales and me
stu_spivack:
Chef Miguel
stu_spivack:
Pots de creme
stu_spivack:
short rib
stu_spivack:
braised pork belly
stu_spivack:
duck
stu_spivack:
tuna two ways
stu_spivack:
Pheasant