stu_spivack:
garlic
stu_spivack:
garlic
stu_spivack:
coconut milk, bean paste, curry, fish sauce
stu_spivack:
palm sugar
stu_spivack:
tamarind paste and tapioca starch
stu_spivack:
rice noodles
stu_spivack:
rice noodle
stu_spivack:
shitake
stu_spivack:
bok choy
stu_spivack:
Kuay-tiew rad na (rice noodles in gravy)
stu_spivack:
plating the noodle
stu_spivack:
fermented yellow bean paste
stu_spivack:
bok choy
stu_spivack:
shitake mushroom
stu_spivack:
shitake mushrooms
stu_spivack:
shitake mushrooms
stu_spivack:
rice noodles
stu_spivack:
greens