stu_spivack:
coconut milk, bean paste, curry, fish sauce
stu_spivack:
garlic
stu_spivack:
green papaya
stu_spivack:
shitake
stu_spivack:
place setting
stu_spivack:
mushroom
stu_spivack:
garlic
stu_spivack:
chopped peanuts
stu_spivack:
uh?
stu_spivack:
mushroom
stu_spivack:
tamarind paste and tapioca starch
stu_spivack:
fermented yellow bean paste
stu_spivack:
add the shrimp
stu_spivack:
bok choy
stu_spivack:
potatoes
stu_spivack:
garlic and cilantor
stu_spivack:
hanger steak
stu_spivack:
yellow curry
stu_spivack:
Keng Bouad Mak Fak Kham (coconut pumpkin soup)
stu_spivack:
rice noodles
stu_spivack:
coconut milk
stu_spivack:
plating the noodle
stu_spivack:
rice, toasted
stu_spivack:
green curry
stu_spivack:
tamarind paste soaking
stu_spivack:
tom yum gung
stu_spivack:
place setting with menu
stu_spivack:
Nua Nam-Toke (Thai Beef Salad)
stu_spivack:
kaffir lime leaves
stu_spivack:
tapioca
