stu_spivack:
Kitchen
stu_spivack:
Restaurant kitchen
stu_spivack:
Table
stu_spivack:
Private dining room
stu_spivack:
Menu
stu_spivack:
Flowers
stu_spivack:
Private dining room
stu_spivack:
Tally sheet
stu_spivack:
Preparing the amuse bouche
stu_spivack:
Chocolate covered pretzel
stu_spivack:
An army of chocolate covered pretzels
stu_spivack:
Plating of the dessert continues
stu_spivack:
Plating of the dessert continues
stu_spivack:
Duck confit
stu_spivack:
Stove
stu_spivack:
Cutting board
stu_spivack:
Plating the amuse bouche
stu_spivack:
Smoked fish with beef cheeks
stu_spivack:
Slicing the yellow tail
stu_spivack:
Plating the yellow tail
stu_spivack:
Plating the yellowtail, stage two
stu_spivack:
Yellowtail, ready to go
stu_spivack:
Sous chef at work
stu_spivack:
Yellowtail
stu_spivack:
Setting the stage for pierogi
stu_spivack:
Lobster pierogi
stu_spivack:
Cooking the mac and cheese
stu_spivack:
Mac and cheese
stu_spivack:
Rabbit struedel
stu_spivack:
Chef at work
