stoveclock:
Aurochs roasted with leeks (Winterfell)
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Medieval Poached Pears (King's Landing)
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Greens dressed with apples and pine nuts (Highgarden)
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Salad served up
stoveclock:
Table setting
stoveclock:
Aurochs roasted with leeks
stoveclock:
White Beans and Bacon, Turnips with Butter
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Medieval pepper sauce
stoveclock:
Pears poached in red wine
stoveclock:
Table setting 2