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cjammet: Frozen Mojito Macaron Amuse Bouche
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cjammet: Oyster + Ramp Mignonette
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cjammet: Beet pickled quail eggs
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cjammet: Seared Calamari Salad
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cjammet: Duck and Pork Terrine, Muscat Gelee, Market Greens
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cjammet: Bib Salad + Idiazabel Cheese
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cjammet: Chef George Mendes
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cjammet: Spanish Octopus, lemon-squid ink purée, potato, smoked paprika
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cjammet: Aldea
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cjammet: Seared Skate Wing
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cjammet: Free-Range Chicken Breast, asparagus, English peas, chorizo, fava beans
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cjammet: Vanilla Cream, Mango Granita, Meringue
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cjammet: Niko of Dessertbuzz
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cjammet: Lemon Meringue Tart, Marshmallow
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cjammet: Cinnamon Rice Pudding, whipped cinnamon-chocolate, pistachio dragée, fresh raspberries, raspberry sorbet swirl
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cjammet: Gianduja Mousse, toasted orange pound cake, banana brûlée, nutella powder, frozen Greek yogurt
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cjammet: Spekuloos Petit Four