stonebrewingco:
Free-range chickens at Womach Ranch in Julian
stonebrewingco:
Free-range chickens at Womach Ranch in Julian
stonebrewingco:
Executive Chef Alex Carballo doing his part to procure free-range chicken
stonebrewingco:
Peach and plum farm in Julian
stonebrewingco:
Fresh Dinner 8/3/09
stonebrewingco:
Fresh Dinner 8/3/09
stonebrewingco:
Fresh Dinner 8/3/09
stonebrewingco:
Fresh Dinner 8/3/09
stonebrewingco:
Fresh Dinner 8/3/09
stonebrewingco:
Fresh Dinner 8/3/09
stonebrewingco:
Fresh Dinner 8/3/09
stonebrewingco:
Fresh Dinner 8/3/09
stonebrewingco:
The menu
stonebrewingco:
Chef Alex preparing the summer squash
stonebrewingco:
Chef Jason preparing mixed organic vegetables
stonebrewingco:
Hollowed-out summer squash
stonebrewingco:
Chef Tausha preparing beans for the Green bean Panzanella
stonebrewingco:
Chili offering a fresh bounty of herbs from our gardens to use
stonebrewingco:
Chef Jason making fresh Ricotta
stonebrewingco:
Adding fresh herbs from our gardens to the Ricotta
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Tomato Onion Chutney
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Squash Blossoms
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Olive Oil from Temecula Olive Oil Co. with fresh raspberries
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fresh Ricotta cheese
stonebrewingco:
Chef Jason making Gnocchi
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Jason filling the Squash Blossoms with the Herbed Ricotta
stonebrewingco:
Live Spot Prawns
stonebrewingco:
Chefs Skyler and McKenna wrapping the Green Cage Plums for dessert
stonebrewingco:
Prepping the dessert
stonebrewingco:
Fresh Dinner 8/3/09
