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Ken Schmidt and Garrett Marrero
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The ingredients: 1,000 lbs. of coconut, 300 lbs. of macadamia nuts, and 200 lbs. of 100% Kona Coffee
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Toasted coconut
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Garrett and Ken preparing the ingredients
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Ken crushing the macadamia nuts
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Crushed macadamia nuts
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Garrett tying up the steeping bags
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100% Kona Coffee
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The malt
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Ken dumping the malt into the mashtun
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The malt swirling around in the mashtun
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Ken and Garrett
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Ken and Garrett monitoring the brew's progress
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The wort
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Ken raising a glass of the wort
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Mitch Steele, Garrett Marrero, Greg from Maui Brewing, and Ken Schmidt raising a toast with the wort
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Ken adding hops to the brew
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The steeping bags full of ingredients lined up
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Hauling the steeping bags up the stairs
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The full lineup of ingredients
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The entire brew crew
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Steeping bags tethered to the manway
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Steeping bags piled up in the whirlpool
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Total amount of ingredients: 1,000 lbs. of coconut, 300 lbs. of macadamia nuts, and 200 lbs. of 100% Kona Coffee
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Tasters of the wort lined up at the outside bar for our Meet the Brewmasters event after the long brew day
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Fans gathering at the Meet the Brewmasters event
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The three collaborators
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The collaboration brew crew
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Ken, Garrett, Dr. Bill, and Mitch
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Garrett and Ken
