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Beer & Desserts
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Part of the decadent beer lineup
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Dr. Bill leading off the pairing with some bits of wisdom
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Happy guests
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Sweet cheese donuts
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Honey and lemon thyme grilled apricots with sweet cheese donuts - paired with Moortgat Maredsous 10 Triple
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Tori Bietz Kathryn Bouscaren and Spencer Bietz
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Strawberries with African Blue Basil
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Pastry Chef McKenna and Executive Chef Alex Carballo plating up the second course
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Strawberry and African Blue Basil Stack with Black Sticky Rice - paired with Dupont Saison
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Strawberry and African Blue Basil Stack with Black Sticky Rice - paired with Dupont Saison
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Happy guests
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Pastry Chef McKenna & Executive Sous Chef Tausha Lopez
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Miso poached figs
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Honey Jasmine Ice Cream
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Miso Poached Figs and Honey jasmine Ice Cream - paired with KoningsHoeven Quadruple
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Eddy, Kathryn & Jennie
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Happy guests
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Black cherries
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Black cherry souffles in the oven
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Black Cherry Souffle with Balsamic and Pecan Cherry Compote - Paired with Verhaeghe Duchesse De Bourgogne
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Duchesse De Bourgogne & Stone 12th Anniversary Bitter Chocolate Oatmeal Stout
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Happy guests
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Happy guests
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McKenna plating up the fifth course
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Sous Chef Arturo Franco helping plate the fifth course
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Dark Chocolate Malted Panna Cotta with Barley Malt Anglaise - paired with Stone 12th Anniversary Bitter Chocolate Oatmeal Stout
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Happy guests
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Happy guests
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Howie Wang and Jenne Bergstrom
