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Fresh!
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Executive Chef Alex Carballo and Chef de Cuisine Brian Labonte discussing the game plan
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Chef Alex checking out the product
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A little Quality Assurance
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Strawberries from Crows Pass Farm
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Baby Yellow and Green Squash from Connelly Gardens
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Baby Carrots from Dragons Organics
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Arugula from La Milpa Organica
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Shaved Radishes from Crows Pass Farms
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Lemons!
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Pastry Chef McKenna cracking eggs
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Cleaned Sardines
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Mushrooms from Mountain Meadow Mushrooms
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Sweet Onions from Crows Pass Farm
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Multi-colored Carrots
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Cilantro Pasta
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McKenna rolling out Cilantro Pasta
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Fresh Smoked Bacon from Berkshire Pork
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Mushroom (field)
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Menu
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Gary Crouch's Display Table
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King Trumpet Mushrooms
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Gary & friends from Mountain Meadow Mushrooms
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Gary entertaining guests
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Fresh kegged beers
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Pound cakes
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Enjoying the mix & mingle
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Vietnamese Spring Rolls
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Enjoying the mix & mingle
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Macerated Strawberries
