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Broccoli and Cauliflower at Crow's Pass Farm
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Alice went to Wing Lee Live Poultry & Meat in the morning to procure poultry
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Crows Pass Farm, Temecula
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Romanesco Cauliflower
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Purple Broccoli
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Onion Fields
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Pastry Chef Devin McKenna picking kumquats in our Gardens
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Devin picking Rosemary in our Gardens
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Nectarine blossoms
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African Blue Basil in our Gardens
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Lavendar from our Gardens
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Executive Chef Alex Carballo picking African Blue Basil in our Gardens
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Chef Alex picking Rosemary
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Romanesco Cauliflower
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Free-range chickens
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An inquisitive goat
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Robert Farmer (left), produce procurer, Barry Logan (right) Head Farmer at La Milpa
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Chef Alex picking purple lettuce
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Mixed Lettuce at La Milpa
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Purple Lettuce glistening in the sun
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Mixed lettuce
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More mixed lettuce
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La Milpa
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Robert and Barry from La Milpa
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Executive Sous Chef Brian Labonte picking Flatleaf Parsley
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Barry tending to the Flatleaf Parsley
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Chef Alex selecting the freshest Parsley he can find
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Support local organic farmers!
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Mountain Meadow Mushroom Farm
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Chef Alex talking shop with Roberto (left) and crew
