stlbites.com:
Kosher Salt
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Torta Asada at Taqueria La Monarca had meat like pot roast instead of steak.
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Huarche asada at Taqueria La Monarca
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@ironstef northeast corner of Woodson and Olive
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Rabbit andouille tagliatelle, carrots, basil.
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Beer battered asparagus and hot sauce.
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It's @jonathanolson
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Toms, corn, cuc, corn, and goat cheese with fresh thyme, purp basil and mint.
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Finally sucked it up and went for the stromboli at La Pizza for lunch. Better than I even expected.
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Hello Madison. 1st capp of the day @Bradley's (coffee shop w/ crepes)
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Bradley's is a cool space and the mostly local white wine braised pork w/ sungold chutney crepe was pretty good.
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@ericstl6 look, it's Bell's bourbon barrel aged double cream stout
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@ericstl6 Bell's Deb's Red Rye.
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@ericstl6 bell's Brett's Rye
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@ericstl6 Oak aged New Holland Mad Hatter @ Local Tavern
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Not bad art on my Capp Bradley's Barista
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Worst band ever.
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Reason for the detour: Avec.
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Thank you @kaldiscrescent barista w/ the cocked hat, you nailed my traditional Capp.
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Goshen Capp
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And now that Twitter is back: 222 Artisan Bakery Turtle Foldover (or something like that)
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One of the best Chicken pot pies I've ever had at Winslow's Home for lunch.
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Bias
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My portable S&P
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And they loved it. And I loved my Poisson a la Braisse once again @ tamtamstl.com
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And here we go. Dinner has begun.
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And into the oven. (the front legs will come out sooner).
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Flageolet boil.
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1.5 hours of reduction down. One to go.
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And we will call it, Rabbit Redemption. Braised rabbit, stewed flageolets, mustard greens, ham hock red wine sauce
