stevegarfield:
Brown the Rice and Noodles
stevegarfield:
Handful of Egg Noodles
stevegarfield:
Boil 3 cups water, 4 bullion cubes
stevegarfield:
Browned rice and noodles
stevegarfield:
Boiled broth
stevegarfield:
Add noodles to casserole
stevegarfield:
Pour in broth
stevegarfield:
Pour in broth
stevegarfield:
Pour in broth
stevegarfield:
Pour in broth
stevegarfield:
Pour in broth
stevegarfield:
Ready to bake at 350 for 45 minutes
stevegarfield:
Done