Sterns At Large:
Ryan and truffles
Sterns At Large:
Jen and truffles
Sterns At Large:
Even dipping petit fours
Sterns At Large:
Newly dipped
Sterns At Large:
Bases for truffles
Sterns At Large:
More dipping
Sterns At Large:
Cut before dipping
Sterns At Large:
More cutting petit fours
Sterns At Large:
Cutting petit fours
Sterns At Large:
Attention to detail
Sterns At Large:
Brunoise of carrot
Sterns At Large:
Brunoise brigade
Sterns At Large:
Mire poix production
Sterns At Large:
Stock photo (pun)
Sterns At Large:
leftover cheese straws
Sterns At Large:
John Dillon
Sterns At Large:
Jose and mousse
Sterns At Large:
Cutting coins for consomme
Sterns At Large:
Cutting coins 2
Sterns At Large:
Zesting oranges
Sterns At Large:
The chef ladles mousse
Sterns At Large:
Place setting
Sterns At Large:
vegetable medley
Sterns At Large:
Jim and Allie at work
Sterns At Large:
Cutting the cheese
Sterns At Large:
The cheese
Sterns At Large:
Kevin prepares the cheese
Sterns At Large:
A set table
Sterns At Large:
Fabricating lamb racks
Sterns At Large:
A six top
