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Taken from the promenade at Grange-Over-Sands
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Hazelmere Bakery
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Breakfast in Hazelmere Cafe
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The view from the dining table at the 'cottage'.
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Sunrise taken outside of the front door.
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Avocado, mango, papaya and pineapple salad
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Roast topside of beef with Yorkshire Pudding
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Looking out of the window where we had Sunday lunch.
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Looking out from the prom
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It was warm enough for an ice cream
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Looking out from the prom again.
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Pre-starters at Holbeck Ghyll.
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View from Holbeck Ghyll
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Amuse Bouche
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My starter - Tian of crab with avocado and pink grapefruit
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Daves starter - A pressing of ham hock and cornfed chicekn with fig and pear chutney
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My main - Breast of Goosnargh duck with creamed cabbage and thyme jus
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Daves main - Best End of Cumbrian lamb with puy lentils, swede puree and haggis beignets
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dessert - Mille-feulle of raspberries, raspberry sorbet, creme vanilla, raspberry sauce.
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Kirkstone Pass
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Ullswater
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Ullswater #2
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Bus?
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Ambleside
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Ulverston - Laurel and Hardy
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The Farmers Arms - Cod and Red Snapper with dill mash
