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Tatiana12: Goose fresh up!
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Tatiana12: Dressing for the Goose
Tatiana12: Beet Jello makings
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Tatiana12: The cream sauce for the baked rutabaga dish
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Tatiana12: Rutabagas and Turnips
Tatiana12: Cucumber Salad
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Tatiana12: Goose partly done
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Tatiana12: Janelle & Deb. Janelle's Tiffany's knowledge appreciates the Argentinian white wine.
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Tatiana12: Baked brie, with Argentinean white wine
Tatiana12: The roasted goose, a 'la Davidsen's tradition, YUM!
Tatiana12: Poached salmon, beet jello (really, it's good!), and sauce for the salmon, via the Wilcoxes.