Starfood Scout:
Campfire bread
Starfood Scout:
Crispy chicken skin with foraged herbs
Starfood Scout:
Chicken liver with meringue and apple
Starfood Scout:
Lactic fermented quail egg with fennel dill and buckwheat
Starfood Scout:
Radishes from Ullgrens and mackerel roe
Starfood Scout:
Cabbage and dried sea urchin
Starfood Scout:
Sourdough bread made of spelt from Warbrokvarn with butter from Kittelberget
Starfood Scout:
Cockles with parsley and lactic fermented ice
Starfood Scout:
Wild salmon from Junkön with elderflower, spinach and unripe gooseberries
Starfood Scout:
Grilled scallop from Hitra with porkfat and purslane
Starfood Scout:
Grilled scallop from Hitra with porkfat and purslane
Starfood Scout:
Yellow onion from Skilleby with yeast and wood sorrel
Starfood Scout:
Suckling pig from Västerslät with smoked shallots and pointed cabbage
Starfood Scout:
13 year old dairy cow from Västerslät with spear-leaved orache
Starfood Scout:
Frozen green sorrel
Starfood Scout:
Lovage and rhubarb from Rosendal
Starfood Scout:
Elderflower and goat’s youghurt
Starfood Scout:
Pineappleweed with berries
Starfood Scout:
Malt fudge