Starfood Scout:
Oysters with cucumber and yuzu granité, pine sprout and chickweed from the garden. Ice cold vodka shooter
Starfood Scout:
Cured turbot marinated in nama genshu sake, dulse, salicorn and basil infused cream
Starfood Scout:
Herb steamed hake, chanterelles, mashed peas and Jura beurre blanc
Starfood Scout:
Ricotta and garlic ravioli, tomato consommé, young carrot and oregano
Starfood Scout:
Leg of lamb with shank braised in thyme jus, leek gremolata, horseradish and dill foam
Starfood Scout:
Grilled rib eye marinated in smoked stout found in the walk in, summer onion and espresso mayonnaise
Starfood Scout:
Manjari marquise with juniper, blueberry sorbet and lavender
Starfood Scout:
Minty white chocolate ganache with lime meringue, mascarpone and gin flavored rhubarb sorbet