Starfood Scout:
The fillet as tartar with oyster, parsley algae
Starfood Scout:
Butcher’s terrine, foie gras, apple and hazelnut
Starfood Scout:
Blackened heart and truffle sausage, cabbage pear and mushrooms
Starfood Scout:
Balsamico braised brisket, marrow, shallots and almonds
Starfood Scout:
Fried entrecôte, cabernet sauvignon, artichoke lardo from Köttslöjd
Starfood Scout:
Pomegranate baked apple, sourdough, calvados and cream cheese