Starfood Scout:
Natural liquid of vine-ripened tomatoes
Starfood Scout:
Champagne
Starfood Scout:
Dried onion with marehomp and lovage
Starfood Scout:
Fresh iced vegetables and sour rhubarbs
Starfood Scout:
Lumpfish roe and orpine
Starfood Scout:
Turnip, mustard and browned butter
Starfood Scout:
Haricot, with dried beef and horseradish
Starfood Scout:
Quail egg with dried and smoked egg yolk
Starfood Scout:
Yeast pancake with pork fat
Starfood Scout:
Chicken liver with chestnut, anise and cinnamon
Starfood Scout:
Bread with cow and goat milk butter
Starfood Scout:
Le Bel Ouvrage Damien Laureau
Starfood Scout:
Goat kid with its marrow, vegetables from the meadows and dextrinated barley
Starfood Scout:
Mackerel with seaweed and horseradish
Starfood Scout:
Pickled egg yolk with peas and gooseberries
Starfood Scout:
Grilled celeriac
Starfood Scout:
Cod and cauliflower
Starfood Scout:
Browned carrot with dried rooster fat with verbena, hazel and linden
Starfood Scout:
Elderflower sorbet with sour cream
Starfood Scout:
Daniel Berlin Krog
Starfood Scout:
The Garden
Starfood Scout:
Daniel Berlin with a hen from Bokeslundsgården
Starfood Scout:
An old Isbar hen with wild and farmed cabbage and chanterelles
Starfood Scout:
Sturon onion with smoked raw milk and juice of grilled onion
Starfood Scout:
Lamb diaphragm with beets and currants from the garden
Starfood Scout:
Cheese from Vilhemdal's dairy
Starfood Scout:
Bird cherry flowers, raspberry, rhubarb, juniper and spruce
Starfood Scout:
Buttermilk sorbet, salty meringue and rosemary caramel