Starfood Scout:
Potato chips with a taste of the forest
Starfood Scout:
Brioche with cream cheese and green juniper berries
Starfood Scout:
Chicken liver with merengue and apple
Starfood Scout:
Quail eggs marinated with Gastrologik's soy sauce
Starfood Scout:
Raw shrimps from Smögen with parsley and heart of sallad
Starfood Scout:
The Meadow - Vegetables of the season
Starfood Scout:
Langoustine from Fjällbacka, a cream made of the langoustine head and raw and pickled kohlrabi
Starfood Scout:
Spruce smoked wild turbot with this year's first yellow onion and turbot bouillon
Starfood Scout:
Swedish wagyu with chanterelles and green cabbage
Starfood Scout:
Goat yoghurt sorbet with cherries
Starfood Scout:
Raspberries with wild chamomile sauce