Starfood Scout:
Oaxen Krog
Starfood Scout:
Mushroom crisps with cockle cream
Starfood Scout:
Quail egg, bay leaf ash and roe cream
Starfood Scout:
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Starfood Scout:
Tarragon cream, fried elderberries, fermented and dried pork and Jerusalem artichoke powder
Starfood Scout:
Onion cream in fried herb bread and one year dry cured chuck
Starfood Scout:
Dry cured ham
Starfood Scout:
Prawns
Starfood Scout:
The table
Starfood Scout:
200 year old mahogany & cream of sour peas, pea soy sauce with roasted herbs, sliced raw Jerusalem artichoke & rye bread
Starfood Scout:
Herb grilled langoustine with warm sour cream, grilled lettuce & mushroom lard with mushroom soy sauce
Starfood Scout:
Grilled fresh Skilleby garlic with potato cream, smoked dried egg yolk & ground elder with bread crumbs in brown butter
Starfood Scout:
Spruce fried spider crab, oatmeal & spruce porridge & kohlrabi
Starfood Scout:
Thinly sliced raw topside of reindeer with hazelnuts, cream of pine sprout, green sorrels & kohlrabi haulm
Starfood Scout:
Seven kinds of grain in goat yogurt with lukewarm tartar of mackerel, flowers from Djurgården with black beet & parsley juice
Starfood Scout:
Roast beef from IWagyu with spring morels, black trumpet mushrooms, salsify & oakmoss from Mörkö served with cream of fermented carrots & lovage
Starfood Scout:
Spring lamb baked in birch bark with thinly sliced raw mushrooms and a puré of smoked apples & mushrooms served with onions in fermented blueberry
Starfood Scout:
Sorbet of pollypod fern & licorice root, cream of white chocolate, elderflower capers, transparent pear & caramelised fennel seeds
Starfood Scout:
Ice cream of woodruff & toasted cream cheese sorbet with Arctic raspberry, burned pancake crumbs & pistachio paste